Biotech Advances Through International Networking


UMinn-Rochester Chancellor Steve Lehmkuhle, Rochester Chamber's John Wade, Minn. DEED Commissioner Katie Clark Sieben, Rochester Mayor Ardell Brede

CHICAGO — Collaboration has no borders. That was clearly evident last evening when nearly 200 people — an international cross section of economic developers, researchers and government officials — crowded a networking reception hosted by the state of Minnesota. Many of us from Mayo Clinic are here at BIO 2013, the global biotech conference, which migrates from city to city each year. We haven’t heard the first estimates of attendance yet, but the norm is around 18,000 registrants. They come to share ideas, attend workshops and presentations, and find ways to work together, as client and vendor, but just as often as partners (either large or small P) in some kind of venture. The cost of technology development and the demand for new innovations mean no one can go it alone any more. Many of the people here from Minnesota represent small  biotech startups seeking larger markets. And many are here to attract business investment or research involvement in their home state or country. Last night Minnesota’s commissioner of Employment and Economic Development spoke, along with the mayor of Rochester, Minnesota and the chancellor of the University of Minnesota Rochester. But the talks were brief and people focused on networking for over two hours, including government representatives from Germany and Japan. I spoke with people from Ireland, Sweden and Canada. Researchers may have little funding for travel these days, so they make the most of this one week when what seems like the entire world is present under one roof. It happens in networking events like last night’s and in one-on-one “speed dating” sessions facilitated by the conference organizers. The next few days may mean the beginning of profitable relationships or a connection that leads to a new discovery or company. To not be present and participating means you are opting out of the biotechnology world.

By Robert Nellis | Posted in Events, Innovations, People | Tagged , , , , , | Leave a comment

How to be a Science Writer


 

Sometimes paths and purposes cross and good things happen. Internationally-read science writer Kendall Powell was on campus in Rochester today to speak to Mayo Graduate School students on the prospects for writing about science as a career. Kendall has written for a variety of outlets, including the journal Nature. She is one of the authors of the Science Writer’s Handbook, due out next week from the National Association of Science Writers. As a freelance journalist, Kendall is part of this growing sector of professionals that aren’t part of a publication’s staff but still provide an increasing percentage of the news on the pages. She is shown here with Bruce Horazdovsky, Ph.D., associate dean of the Graduate School, who hosted her talk.

By Robert Nellis | Posted in Events, People | Tagged , , , , | Leave a comment

Larazotide Acetate & Celiac Disease – Celiac Disease in the News


Mayo Clinic gastroenterologist and celiac disease expert Joseph Murray, M.D., discusses a recent article published in Alimentary Pharmacology & Therapeutics that examined the effectiveness of larazotide acetate as an alternative treatment for celiac disease.

While he states that doesn’t think that this drug, or other similar drugs, will be “a passport to eating gluten with impunity,” Dr. Murray is hopeful that they may reduce the sensitivity of a patient with celiac disease, which could allow for low-level gluten contamination without injury or symptoms.

For more information on celiac disease, visit: mayoclinic.org/celiac-disease

By brentwestra | Posted in Findings, Innovations | Tagged , , , , | Leave a comment

Mayo Clinic to co-host 2013 World Stem Cell Summit in San Diego


On the heels of a major advancement in the field of regenerative medicine, Mayo Clinic and others continue to look to the future and the potential of regenerative medicine. Today, Genetics Policy Institute (GPI) announced details of the 9th annual World Stem Cell Summit — the largest and most comprehensive multi-track interdisciplinary stem cell conference aimed at uniting the global stem cell community and accelerating cures.

Mayo Clinic, California Institute for Regenerative Medicine, The Scripps Research Institute, and Sanford-Burnham Medical Research Institute have joined GPI to organize the summit which will be held at the Hilton Bayside San Diego, December 4-6, 2013.

“The summit is a great opportunity for the community of regenerative medicine to gather and share the advances of stem cell biology and regenerative medicine and surgery today,” says Andre Terzic, M.D., Ph.D., director of the Center for Regenerative Medicine at Mayo Clinic.

Visit the 2013 World Stem Cell Summit website to learn more, and check out some highlights of Mayo Clinic at the 2012 summit here: http://mayocl.in/WSCS12

By jenniferschutz | Posted in Events | Tagged , , , , , , | Leave a comment

Dr. Joseph Murray Named a Keynote Speaker at Celiac Disease Foundation’s National Education Conference


Mayo Clinic gastroenterologist and celiac disease expert Joseph Murray, M.D., will be serving as a keynote speaker at the Celiac Disease Foundation’s upcoming National Education Conference and Gluten Free Expo being held May 4th and 5th in Pasadena, CA.

Dr. Murray, along with fellow keynote speaker, Peter Green, M.D., Director of the Celiac Disease Center at Columbia University, will be addressing questions of:

- Why has the prevalence of celiac disease increased?
- How can we prevent the development of celiac disease?
- What is the increased risk of mortality for those with celiac disease?
- How can we improve the timeline for a cure?
- Why must I be diagnosed if I know I feel better not eating gluten?
- What exactly is non-celiac gluten sensitivity?

Dr. Murray will also be moderating a panel discussion featuring leaders of pharmaceutical companies that will cover emerging treatments and breaking therapies in celiac disease.

Visit the CDF website for more information and registration information.

Dr. Murray discusses why gluten-free diets are on the rise:

By brentwestra | Posted in Events | Tagged , , , , | Leave a comment

A First: Mayo Clinic and Collaborators Heal Human Heart From Within


Using patients’ own cells, Mayo researchers used a special cocktail of proteins to train them to become heart-like  and successfully introduced them to the individuals’ cardiac tissue that had been damaged by disabling heart attacks. All participants in this Phase II trial improved, both in the pumping ability of their hearts and in their ability to walk greater distances with comfort. A major advancement from Andre Terzic, M.D., Ph.D., and the Center for Regenerative Medicine. Watch a great video on this story.

http://www.youtube.com/watch?v=vumB_FW_fTA


By Robert Nellis | Posted in Findings, Innovations, People, Progress Updates, Uncategorized | Tagged , , , , , , , | Leave a comment

Should Patients with Morbid Obesity be Tested for Celiac Disease Before Surgery? – Celiac Disease in the News


Mayo Clinic gastroenterologist and celiac disease expert Joseph Murray, M.D., discusses a recent article published in Acta Gastroenterologica Latinoamericana that reported on the cases of five morbidly obese patients diagnosed with celiac disease during their preoperative evaluation for bariatric surgery.

He also discusses why, after discovery of celiac, the patients were offered purely restrictive procedures instead of malabsorptive procedures as treatment for their obesity.

For more information on celiac disease, visit: mayoclinic.org/celiac-disease

By brentwestra | Posted in Findings | Tagged , , , , | Leave a comment

Kinecting with Annerieke, Part 9


Annerieke Heuvelink, Ph.D. is a researcher with the Dutch institution TNO, who is spending a year at Mayo Clinic working in the HAIL Laboratory, a partnership between Mayo Clinic Center for Innovation, Robert and Arlene Kogod Center on Aging and Charter House.

In this final installment, Annerieke discusses some interesting findings and conclusions from her project, interviews participants about their exer-gaming experiences, and offers one last insight into working in the United States.

Participants discuss their exer-gaming experiences:

Annerieke’s final insight into her working experience in the United States:

By alainewestra | Posted in Uncategorized | Tagged | Comments (1)

Vital Gluten and Increased Gluten Content in Wheat – Celiac Disease in the News


Mayo Clinic gastroenterologist and celiac disease expert Joseph Murray, M.D., discusses a recent article published in the Journal of Agricultural and Food Chemistry that studied the possibility that increased gluten content in wheat from wheat breeding has led to the increase of celiac disease seen during the latter part of the twentieth century.

The study also took a close look at vital gluten, a food additive extracted from wheat flour that is added to breads and other baked goods to improve the baking qualities of their dough.  Because vital gluten can be found in most commercial varieties of bread, as well as in many fast foods, its consumption has tripled since 1977.

For more information on celiac disease, visit: mayoclinic.org/celiac-disease

By brentwestra | Posted in Findings | Tagged , , , , | Leave a comment

Video Competition: Clinical Lab Science Program Celebrates Profession


In celebration of National Laboratory Professionals Week, students from the Mayo Clinic Clinical Laboratory Science Program produced a short video explaining what sparked their interest in laboratory science. Mayo Clinic has hundreds of young professionals working in its research labs with hundreds of their counterparts in clinical laboratories, often just across a hall.

The video is for a contest hosted by the American Society of Clinical Pathology (ASCP). The video with the most YouTube views wins, so please take a few minutes to watch the video and share it.

Visit the ASCP site and look for the video titled, “Mayo Clinic Laboratory Science Program.”

By Gina Chiri-Osmond | Posted in Awards, People, Uncategorized | Tagged , , , , , | Leave a comment