Items Tagged ‘Alberto Rubio Tapia’
September 10, 2019
Mayo fellow already an internationally recognized expert on celiac disease
By Advancing the Science contributor 
Alberto Rubio Tapia, M.D., was a fellowship-trained gastroenterologist in Mexico. He came to Mayo Clinic in 2006 to gain research experience. “My institution in Mexico City, National Institute of Medical Sciences and Nutrition (Salvador Zubiran), has a long tradition in clinical and research training collaboration with Mayo Clinic, so I was familiar with Mayo,” says […]
Tags: Alberto Rubio Tapia, celiac disease, gastroenterology, Joseph Murray, Laura Raffals, Mayo Clinic School of Graduate Medical Education