Items Tagged ‘Alberto Rubio Tapia’

September 10, 2019

Mayo fellow already an internationally recognized expert on celiac disease

By Advancing the Science contributor

Alberto Rubio Tapia, M.D., was a fellowship-trained gastroenterologist in Mexico. He came to Mayo Clinic in 2006 to gain research experience. “My institution in Mexico City, National Institute of Medical Sciences and Nutrition (Salvador Zubiran), has a long tradition in clinical and research training collaboration with Mayo Clinic, so I was familiar with Mayo,” says […]

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Tags: Alberto Rubio Tapia, celiac disease, gastroenterology, Joseph Murray, Laura Raffals, Mayo Clinic School of Graduate Medical Education