September 10, 2019
Mayo fellow already an internationally recognized expert on celiac disease
By Advancing the Science contributor
Alberto Rubio Tapia, M.D., was a fellowship-trained gastroenterologist in Mexico. He came to Mayo Clinic in 2006 to gain research experience. “My institution in Mexico City, National Institute of Medical Sciences and Nutrition (Salvador Zubiran), has a long tradition in clinical and research training collaboration with Mayo Clinic, so I was familiar with Mayo,” says […]
Tags: Alberto Rubio Tapia, celiac disease, gastroenterology, Joseph Murray, Laura Raffals, Mayo Clinic School of Graduate Medical Education
July 2, 2019
Research News Roundup-June 2019
The Mayo Clinic Research News Roundup includes brief summaries and links to research news releases from the past month. It also connects readers to related resources. Read on for more information from Mayo Clinic Research. Study finds value in physician-patient outcome assessment process Sometimes a physician thinks the outcome of a patient’s treatment is a great success. […]
Tags: Andre Terzic, brain cancer, brain tumor, breast cancer, cardiology, cardiovascular medicine, celiac disease, Center for Regenerative Medicine, Center for the Science of Health Care Delivery, education, Gianrico Farrugia, Mayo Clinic Cancer Center
December 27, 2018
Be the life [science] of the party
Looking for a scientific conversation starter for New Year’s Eve? Advancing the Science has you covered with this top-10 recap of our hottest medical research stories from 2018. With this list in your back pocket, you’ll never run out of interesting cocktail banter. And we guarantee you’ll wow your friends with your scientific smarts. #1 […]
Tags: celiac disease, end of life care, fetal surgery, gluten free, Imad Absah, liver disease, Mark Truty, maternal and fetal medicine, multiple sclerosis, nephrology, neuroimmunology, palliative care
February 15, 2018
The quest to understand the gluten free diet and celiac disease
Now that the holidays have wrapped up, many of us are back on the wagon of healthy living—or at least trying. We’re trying to feel our best in the sleep-deprived, not-enough-hours-in-the-day world we live in and thus we latch on to fads and diets that promise to get rid of brain fog, have more energy, […]
Tags: celiac disease, Center for the Science of Health Care Delivery, gluten free, Imad Absah, Rochester Epidemiology Project